Swedish pecan balls
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Ground pecans |
| 2 | tablespoons | Sugar |
| ½ | cup | Butter, softened |
| 1 | teaspoon | Vanilla |
| ⅛ | teaspoon | Salt |
| Powdered sugar | ||
Directions
Combine all ingredients except powdered sugar. Mix well. shape into 1 inch balls. Place on ungreased cookie sheet. Bake at 300 degrees 25 to 30 minutes, but do not brown on bottom. Cool 1 minute. Roll in powdered sugar.
when cooled, roll in powdered sugar again.
Recipe by: Julie Evans
Posted to MC-Recipe Digest V1 #506 by JulieLPTA@... on Mar 8, 1997.
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