Pecan balls #2
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter |
| 4 | tablespoons | Sugar |
| 2 | teaspoons | Vanilla |
| 2 | cups | Flour |
| 2 | cups | Ground pecans |
| Confectioner's sugar | ||
Directions
Cream butter until soft; add sugar until creamy. Add vanilla. Stir flour and pecans into mixture. Roll dough into small balls and put on greased cookie sheet. Bake at 300 degrees for 25-30 minutes. Roll in powdered sugar while hot and again when cold.
FROM DEE
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Cherry-pecan balls
- Maple-pecan balls
- Mocha pecan balls
- Pecan ball appetizers
- Pecan balls
- Pecan balls #1
- Pecan butter balls
- Pecan cashew popcorn balls
- Pecan cookies
- Pecan cups
- Pecan fingers
- Pecan pie #2
- Pecan pie 2
- Pecan puffs
- Pecan rolls
- Pecan treats
- Pecan treats *
- Pecan-popcorn balls
- Spiced pecans #2
- Swedish pecan balls