Pepper and sun-dried tomoto gravy

1 Servings

Ingredients

Quantity Ingredient
1 medium Onion; diced
1 large Green pepper; diced
1 Red pepper; diced
1 Fresh jalapeno pepper; diced
2 Cloves garlic; or more, minced
1 teaspoon Dried oregano
½ teaspoon Ground cumin
1 teaspoon Dried basil
⅔ cup Sun-dried tomatoes
¾ cup Water
2½ Soy sauce (doesn't say if it is TSP or TBS!)
¾ cup Seitan
1 Tomato
1 cup Water

Directions

from the Perennial Political Palate by the Bloodroot Collective 1) dice 1 medium onion, 1 large green pepper, 1 red pepper, and 1 fresh jalapeno pepper. mince 2 or more cloves garlic.

2) saute the veggies in your favorite medium (water, stock, etc.). add 1 t dried oregano, ½ t ground cumin, and 1 t dried basil. "fry" until peppers are browned. remove from heat and set aside.

3)place ⅔ c sun-dried tomatoes in a small pot. add ¾ c water, cover and simmer 5 minutes. Remove tomatoes, reserving liquid. chop tomatoes and add to veggies in frying pan along with 21/2 soy sauce and the reserved tomato liquid. dice ¾ c seitan and chop 1 tomato. add these to the pan, too, along with 1 c water. cover and simmer 15 minutes.

Posted to fatfree digest V97 #166 by Rcaap@... on Aug 1, 1997

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