Peppercorn beef kabobs
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| BARB DAY - GWHP32A----- | ||
| 1 | pounds | Sirloin steak -- cut 1\" |
| Thick | ||
| 1 | Garlic clove -- crushed | |
| Boneless | ||
| 1 | medium | Onion -- cut into 12 wedges |
| 1½ | teaspoon | Black peppercorns -- |
| Crushed | ||
| Cherry tomatoes -- halved | ||
| ½ | teaspoon | Salt |
| (optional) | ||
| ½ | teaspoon | Paprika |
Directions
Preparation time: 25 minutes Cut steak into 1" pieces. Combine peppercorns, salt, paprika and garlic in a shallow dish. Add beef and toss to coat. Thread an equal number of beef pieces onto each of 4 12" skewers along with three onion wedges. Place kabobs on rack in the broiler pan so surface of the meat is 3 to 4 inches from the heat. Broil 9 to 12 minutes for rare to medium, turning occasionally.
Garnish with tomatoes, if desired. Note: Beef kabobs may also be grilled. Place on grid over medium coals. Grill 8 to 11 minutes.
Serving suggestion; Medley of microwaved corn and peas, but for Denise, hold the peas, please! Source: Beef Industry Council Recipe By :
Related recipes
- Asian beef kabobs
- Beef & shrimp kabobs
- Beef & vegetable kabobs
- Beef 'n corn kabobs
- Beef and plum kabobs
- Beef and vegetable kabobs
- Beef, pepper & mushroom kabobs
- Beef, pepper and mushroom kabobs
- Beef~ pepper & mushroom kabobs
- Crushed pepper beef kabobs
- Easy charcoal beef kabobs
- Grilled beef kabobs
- Grilled beef kabobs 2
- Hot & sweet pepper beef kabobs
- Hot and sweet pepper beef kabobs
- Pepper beef kabobs
- Peppercorn beef with grilled vegetables
- Peppercorn steak
- Sizzlin' beef kabobs
- Three-pepper beef kabobs