Pepper cheese ball
35 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | packs | (8-oz) cream cheese; softened |
| 2 | Sticks margarine; softened, do not use butter | |
| 4 | Cloves garlic; pressed | |
| 1 | dash | Worcestershire sauce |
| Coarsely ground pepper | ||
Directions
Mix cream cheese and margarine together until well blended. Add garlic and Worcestershire and mix again. Form into 1 large ball or 2 average size balls and cover with ground pepper. Chill in refrigerator until serving time. Serve with plain melba rounds.
If entire ball is not used, remold leftover and cover again with pepper.
Serve again!
BETTY JEAN HOWELL (MRS. GILBERT) From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .
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