Pepper-cheese spread
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (8-oz) cream cheese |
| 1 | Green pepper; minced | |
| ½ | small | Onion; minced |
| ¼ | teaspoon | Worcestershire sauce |
| 1 | dash | Tabasco |
| 1 | tablespoon | Mayonnaise |
| Salt to taste | ||
| Lemon juice | ||
Directions
Mix all ingedients well. Chill overnight.
CHILL OVERNIGHT
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .
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