Poached yellow delicious apple

4 Servings

Ingredients

Quantity Ingredient
2 Yellow Delicious apples
2 tablespoons Lemon juice
⅓ cup Sugar
1 tablespoon White wine vinegar
2 ounces Canned chestnut puree
½ cup Mashed potatoes

Directions

CHESTNUT PUREE

Preheat oven to 350 degrees. Peel, core, and slice each apple in half horizontally. Combine 1 quart boiling water, the lemon juice, sugar, and vinegar in a saucepan; boil the apples in this mixture 5 minutes. Remove and drain. Stuff the drained apples with Chestnut Puree. Bake in preheated oven 10 minutes. May be served warm from the oven or chilled. Chestnut Puree: Stir the puree and potatoes together until a smooth consistency is reached.

L 'ENTRECOTE

STEMMONS FREEWAY NORTH, DALLAS

From the <Micro Cookbook Collection of French Recipes>. Downloaded from Glen's MM Recipe Archive, .

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