Pennsylvania pepper cabbage ( cole slaw )
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Cabbage, shredded |
| *or: | ||
| ½ | cup | *hot salad dressing |
| 1 | Bell pepper, green, finely c | |
| 1 | Bell pepper, red, finely cho | |
| 1 | teaspoon | Salt |
Directions
Mix the shredded cabbage, pepper and salt and let stand about 1 hour.
Drain off all liquid. Pour the Hot Dressing over the cabbage and mix well. Serve at once. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
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