Peppered parsley noodles
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1½ | cup | Medium Egg Noodles |
½ | cup | Minced Flat Leaf Parsley |
½ | teaspoon | Cracked Black Pepper |
¼ | teaspoon | Salt |
Directions
1. Cook the noodles according to package directions; drain, reserving ¼ cup of the cooking liquid and place in a medium bowl.
2. Add the cooking liquid, parsley, pepper and salt to the noodles; toss to combine.
POINTS per serving: 1
Recipe by: Sarah, Duchess of York Converted by MM_Buster v2.0l.
Related recipes
- Black pepper pasta
- Four-pepper pasta
- Fresh black pepper pasta
- Kamut parsley pepper pasta^
- Parmesan noodles
- Parsley herb pasta^
- Parsley pepper pasta
- Parsley pepper pasta^
- Parsleyed noodles
- Parslied noodles
- Patrick's parsley pasta
- Pepper chive pasta^
- Pepper corn pasta
- Pepper corn pasta^
- Pepper pasta
- Peppered vegetables
- Pepperoni pasta
- Peppers and pasta
- Red pepper pasta
- Three pepper pasta^