Kamut parsley pepper pasta^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Kamut flour |
| ½ | teaspoon | To 1 coarsely ground pepper |
| 1 | teaspoon | To 2 dried parsley |
| OR | ||
| 1¼ | cup | Kamut flour |
| ½ | teaspoon | To 1 black coarsely ground |
| Black pepper | ||
| 1 | tablespoon | To 2 fresh parsley, chopped |
| 1 | tablespoon | Vegetable oil, optional |
| ¼ | cup | To 1/3 water, as needed |
| 1 | teaspoon | To 2 dried parsley |
| 1 | tablespoon | Vegetable oil, optional |
| ¼ | cup | To 1/3 water, as needed |
Directions
HAND
EXTRUDER
Per 1 cup Serving: 269calories 9.5g protein 55.1g carbohydrate 5.9g fat 2.7mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 05-02-95
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