Pepperidge farms ham and cheese sandwiches
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Stick butter | |
| 2 | tablespoons | Sugar |
| 1½ | tablespoon | Chopped onions |
| 1 | tablespoon | Poppy seeds |
| 2 | packs | Pepperidge Farm finger rolls |
| Sliced ham | ||
| Swiss cheese | ||
Directions
Melt a stick of butter. Remove from heat then add sugar, onions and poppy seeds. Split 2 packages of rolls in half and brush both sides with butter stuff. Put ham and Swiss cheese on one side. Put together put back in pan rolls came in and cover with foil. Bake 15-20 minutes at 350 degrees.
Posted to brand-name-recipes by Barbra<barbra@...> on Feb 04, 1998
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