Cheese and sweet pepper sandwiches
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Olive oil |
| 1 | Red bell pepper sliced lengthwise into 1/2\" strips | |
| 1 | Yellow bell pepper sliced lengthwise into 1/2\" strips | |
| 1 | medium | Onion(s), thinly sliced |
| 1 | teaspoon | Dried thyme |
| Hot pepper sauce | ||
| Salt and pepper | ||
| 4 | ounces | Cheese (softened goat cheese or |
| Thinly sliced sharp Cheddar or Monterey Jack) | ||
| 4 | Long sandwich buns, sliced open lengthwise | |
Directions
1. Heat the olive oil in a large skillet. Add the bell peppers and cook over moderate heat, stirring occasionally, until wilted, about 6 minutes. Add the onion and cook until all the vegetables are softened, about 15 minutes. Stir in the thyme and season with hot pepper sauce and salt and pepper to taste.
2. Spread or layer the cheese on the bottom half of the buns and heap the vegetables on top. close the sandwiches, then transfer them to plates and serve.
Food and Wine October 1995
Submitted By DIANE LAZARUS On 09-29-95
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