Potatoes with black pepper #2

Ingredients

Quantity		Ingredient
		X Potatoes; cooked, peeled, And cut into 3/4 inch dice
		X Some salt
		X Lots of black pepper
		X Chopped parsley or green Coriander

Directions

Heat some oil in a pan. When hot, put in the potatoes, salt, and pepper.

Keep frying them, stirring occasionally, until the outsides turn slightly crusty. Add the parsley or coriander, stir briefly, and serve.

Recipe by: Madhur Jaffrey

Posted to recipelu-digest by Sharon Raghavachary <schary@...> on Feb 05, 1998

Related recipes

• Au gratin potatoes #2
• Irish potatoes #2
• New potatoes with black caviar
• New potatoes with black pepper gravy
• Pepper pork baked potatoes
• Peppered potatoes
• Peppers 'n' potatoes
• Peppers and potatoes
• Peppery grilled potatoes
• Potato casserole #2
• Potato pancakes #2
• Potato soup #2
• Potatoes duchesse #2
• Potatoes piquant
• Potatoes with black pepper
• Potatoes with sweet red peppers
• Scalloped potatoes #2
• Schwartze potatoes
• Spam & potatoes #2
• Steamed fish with black beans #2