Peppery cabbage and noodles

6 Servings

Ingredients

Quantity Ingredient
½ cup ( 1 stick) butter, melted
6 cups Shredded cabbage
2 tablespoons Sugar
Salt & freshly ground pepper
12 ounces Thin egg noodles, cooked

Directions

Melt butter in large, heavy skillet over medium-high heat. Add cabbage and saute until lightly browned, about 8 minutes. Mix in sugar, salt and pepper. Add noodles and toss to combine. Reduce heat to low and stir until warmed through. Serve at once. Yield: 6 servings Typed in MMFormat by cjhartlin@... Source: Quick n Easy Posted to MM-Recipes Digest V4 #14 by hdbrer@... on Jun 19, 99

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