Peppery sauteed shredded cabbage (tabasco)

6 Servings

Ingredients

Quantity Ingredient
4 tablespoons Butter or margarine
3 cups Shredded green cabbage
3 cups Shredded red cabbage
1 medium Onion; diced
1 teaspoon Salt
¾ teaspoon TABASCO pepper sauce
¼ teaspoon Cracked black pepper

Directions

In 12-inch skillet, over medium heat, melt butter. Add green and red cabbage, onion, salt, TABASCO sauce and black pepper; cook 10-15 minutes until tender, stirring occasionally.

Makes 4 to 6 servings.

Nutritional information per serving: 140 Calories, 2 g protein, 8 g carbohydrate, 12 g fat, 31 mg cholesterol, 673 mg sodium TABASCO(R) of McIlhenny Co., Avery Island, LA 70513>Kitpath-Buster 1998-Mar >Submitted to McRecipe by Pat Hanneman

Recipe by:

Posted to MC-Recipe Digest by KitPATh <phannema@...> on Mar 23, 1998

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