Persimmon dream pie
3 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pack | Dream Whip |
½ | cup | Milk |
½ | teaspoon | Vanilla |
⅔ | cup | Milk |
1 | cup | Persimmon pulp |
½ | teaspoon | Cinnamon |
1 | pack | Instant vanilla pudding |
1 | Baked pie shell |
Directions
Prepare Dream Whip with ½ cup of milk and vanilla as directed on the package. Combine 1 cup of the prepared Dream Whip with the instant pudding, ⅔ cup of milk, persimmon pulp and cinnamon. Beat slowly with mixer just until well mixed, about 1 minute. Pour into the pie shell. Chill in refrigerator until set, at least 2 hours. Top with remaining Dream Whip. Randy Rigg Submitted By RANDY RIGG On 08-29-95
Related recipes
- American persimmon pie
- Persimmon cake
- Persimmon cake #1
- Persimmon cake #2
- Persimmon chiffon pie
- Persimmon cookie
- Persimmon cream pie
- Persimmon filling
- Persimmon fruit salad
- Persimmon ice cream
- Persimmon ice creme pie
- Persimmon meringue pie
- Persimmon nut dessert
- Persimmon pecan pie
- Persimmon pie
- Persimmon pudding
- Persimmon pudding cake
- Persimmon roll
- Persimmon supreme
- Persimmon torte