Persimmon dream pie

3 servings

Ingredients

Quantity Ingredient
1 pack Dream Whip
½ cup Milk
½ teaspoon Vanilla
cup Milk
1 cup Persimmon pulp
½ teaspoon Cinnamon
1 pack Instant vanilla pudding
1 Baked pie shell

Directions

Prepare Dream Whip with ½ cup of milk and vanilla as directed on the package. Combine 1 cup of the prepared Dream Whip with the instant pudding, ⅔ cup of milk, persimmon pulp and cinnamon. Beat slowly with mixer just until well mixed, about 1 minute. Pour into the pie shell. Chill in refrigerator until set, at least 2 hours. Top with remaining Dream Whip. Randy Rigg Submitted By RANDY RIGG On 08-29-95

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