Pescado alicante (baked fish)
3 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Onion; sliced | |
| 1 | pounds | Fish fillets; (flounder, haddock or cod) |
| ½ | teaspoon | Salt |
| ⅛ | teaspoon | Black pepper |
| 2 | tablespoons | Oil |
| 1 | tablespoon | Dry white wine |
| ¼ | cup | Chopped nuts |
Directions
submitted by: LeiG@...
from: The Wonderful World of Cooking.
Spread onion slices over bottom of greased baking dish. Lay fish over onion. Sprinkle with salt and pepper; combine oil and wine; pour over all.
Sprinkle with nuts. Bake at 350 degs for 15-20 minutes. serves 3.
sugguested menu: Baked Fish, Artichole salad, string beans, rum spongecake, coffee or tea.
Recipe Archive - 15 July 96
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Alaskan fish bake
- Baked fish
- Baked fish #2
- Baked fish (psito psari)
- Baked fish fillet
- Baked fish fillets
- Baked fish with almond stuffing
- Baked halibut provencal
- Baked stuffed fish
- Baked swordfish castillian
- Baking fish
- Basic baked fish
- Pastel de pescado
- Pastel del pescado
- Pescado con agristada
- Pescado con frutas
- Pescado en escabeche
- Pescado en escabeche (pickled fish)
- Spanish baked fish
- Spanish style baked fish