Peta cream of broccoli soup

6 servings

Ingredients

Quantity Ingredient
1 pounds Broccoli
1 medium Onion; quartered
1 clove Garlic
2 cups Veg broth; or water
¼ cup Flour
2½ cup Soy milk
2 tablespoons Soy sauce; or tamari
2 teaspoons Basil
;salt and pepper to taste

Directions

Cut the broccoli into florets and slice about ¼ of the top of each stem. Reserve 1c of florets.

Put the broccoli, onion, garlic, and broth or water in a large saucepan. Bring to a boil, then reduce heat to med and cook until the vegetables are tender, about 15 mins.

Put all the ingredients into a food processor and add the flour.

Process until smooth. Return the soup to the saucepan; add the remaining ingredients and the florets. Cook over med heat until the soup thickens and is heated thru.

Season to taste with the salt and pepper and serve.

From The Compassionate Cook by PETA and Ingrid Newkirk Typed by Lisa Greenwood

Submitted By LISA GREENWOOD On 07-23-95

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