Cheesy roast beef wraps
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Cheesy Dipping Sauce (below) | ||
| ¼ | cup | Mustard |
| 6 | Garden vegetable-flavored flour tortillas ( 8\"dia.) | |
| ¾ | pounds | Thinly sliced cooked roast beef |
| 1 | cup | Lightly packed spinach leaves |
| 1 | medium | Bell pepper, cut into strips |
| 1 | Jar (16 oz.) process cheese spread | |
| 2 | tablespoons | Milk |
| 4 | mediums | Green onions, sliced (1/2 c) |
Directions
CHEESY DIPPING SAUCE: Prepare cheesy dipping sauce.
Spread 2 ts. mustard over each tortilla. Top with roast beef, spinach and bell pepper.
Roll up tortillas. Serve with sauce. 6 servings.
Cheesy Dipping Sauce: Heat cheese spread and milk in 1½ quart saucepan over medium heat, stirring constantly, until smooth. Stir in onions. Serve warm. Typed in MMFormat by cjhartlin@... Source: Betty Crocker
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