Pickled mangos

1 Servings

Ingredients

Quantity Ingredient
4 cups Sugar
2 cups Vinegar
¾ cup Hawaiian salt
6 cups Water
1 teaspoon Chinese 5-spice
Red food color if desired

Directions

Combine above ingredients and bring to boil, cool, Peel green mangoes and cut into long slices. Don't add salt or water to them. Fill sterilized jar with slices. Pour cool syrup over them. Add more slices after 30 minutes. Cover jar. Leave it out for 2-3 days & refrigerate.

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