Pico de gallo (chaiken)
18 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Ripe tomatoes, cut up | |
| Coarsely | ||
| 2 | larges | Onions, cut up coarsely |
| 1 | tablespoon | Salt |
| ½ | cup | Jalapeno, chopped |
| 6 | Green anaheim chilis, and/or | |
| Combination of green and red | ||
| Bell peppers | ||
| 1 | Clove garlic | |
| ½ | cup | Chopped cilantro (vital) |
| Mix, age for 30 seconds, and | ||
| Dive in. | ||
Directions
Posted by Ora Panitz Chaiken <ora@...> to the Fatfree Digest [Volume 15 Issue 13] Feb. 13, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@... using MMCONV. Archived through kindness of Karen Mintzias, km@....
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