Pico de gallo - rooster's beak salsa
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Diced Ripe Tomatoes |
| ½ | cup | Chopped White Onion |
| 1 | cup | Fresh Cilantro Leaves |
| 4 | larges | Fresh Serranos Or Jalapenos |
| Chopped Fine, Seeds And All | ||
| ½ | cup | Ice Water |
| Salt To Taste | ||
| Fresh Lime Juice To Taste | ||
Directions
Mix all vegetables and herbs with the ice water, add salt and lime juice to taste. Don't stir too much! This salsa is almost a relish and should be kept crisp, never mushy. Good with everything.
Related recipes
- Honey pico de gallo
- Picco de gallo (tomato and coriander salsa)
- Pico de gallo
- Pico de gallo #1
- Pico de gallo #2
- Pico de gallo #3
- Pico de gallo #4
- Pico de gallo (chaiken)
- Pico de gallo (emeril)
- Pico de gallo (rooster's beak salsa)
- Pico de gallo (roosters beak)
- Pico de gallo - 1
- Pico de gallo - 2
- Pico de gallo - 3
- Pico de gallo 1
- Pico de gallo 2
- Pico de gallo salad
- Pico de gallo salsa
- Pico de gallo sauce
- Salsa pico de gallo