Pierogi fillings, sauerkraut
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Sauerkraut |
| 1 | large | Onion (thinly sliced) |
| Sugar to taste | ||
| Salt and pepper to taste | ||
| ½ | pounds | Diced bacon (optional) or |
| ½ | pounds | Diced salt pork (optional) |
| ½ | pounds | Butter (optional) |
| Fresh shredded cabbage (optional) | ||
| Diced mushrooms (optional) | ||
Directions
SAUERKRAUT
Rinse sauerkraut and drain well. Saute sauerkraut along with the onions in butter, bacon or salt pork for approximately 20 minutes on low heat, in a covered pan, stirring from time to time. Add salt, pepper, sugar (mushrooms if desired). Cool. * It doesn't say what to do with the shredded cabbage.
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