Pine nut chicken

6 Servings

Ingredients

Quantity Ingredient
¾ cup All-purpose flour
¼ teaspoon Salt
⅛ teaspoon Pepper
2 Eggs
6 Boneless skinless chicken breast halves; (1 1/2 lb total)
2 cups Chopped pine nuts or almonds
⅓ cup Butter or margarine

Directions

Place flour, salt and pepper in a shallow bowl. Beat eggs in another shallow bowl. Flatten chicken to ½" thickness. Coat with flour mixture; dip into eggs. Pat the nuts firmly onto both sides of chicken. In a large skillet over Medium heat, cook the chicken in butter for 4-5 minutes on each side or until browned and juices run clear. Yield: 4-6 servings.

Submitted by Wanta Holubek, Omaha, Nebraska MC formatting by bobbi744@...

Recipe by: Country Woman, November/December '97, p. 35 Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@...> on Mar 29, 1998

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