Pine nut vinaigrette

1 servings

Ingredients

Quantity Ingredient
¼ cup Pine nuts
⅔ cup Olive oil
¼ cup Balsamic vinegar or 2 tablespoons red
; wine vinegar
¼ cup Fresh lemon juice
3 tablespoons Minced shallots; (about 2)
½ teaspoon Grated orange peel
Salt and pepper

Directions

Preheat oven to 350F. Place pine nuts on small cookie sheet. Toast until golden brown, stirring occasionally, about 12 minutes. Cool completely.

Combine oil, vinegar, lemon juice, shallot and orange peel in bowl. Season with salt and pepper. Stir in pine nuts. Transfer to cruet and seal. (Can be prepared up to 4 days ahead; refrigerate.) Serve at room temperature.

Makes about 1⅓ cups.

Bon Appetit December 1990

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