Pineapple ginger ham

1 servings

Ingredients

Quantity Ingredient
1 Hind leg of pig -; (abt 13 lbs)
=== RUB ===
4 tablespoons Black pepper
2 tablespoons Salt
1 tablespoon Mustard dry
1 tablespoon Chipotles; dried and crushed
4 tablespoons Brown sugar
1 cup Pineapple juice
=== GLAZE ===
Jalapeno jelly
⅔ cup Grated ginger
1 cup Well drained minced pineapple
¼ teaspoon Mustard

Directions

For the Rub: Combine all ingredients and mix well. Rub ham from shank to butt. Prick it with a fork for 10 minutes. Working rub into meat, rub for 10 minutes more. Place in plastic bag. Keep in refrigerator over night.

Hang in smoker, slowly bring temperature to 220 degrees and smoke for 5½ hours. Let ham sit out for ½ hour. Slice and put glaze on it. Get out of the way, everybody'll come over for this !! This recipe yields ? servings.

Recipe Source: GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3633 ) Recipe by: Bobby Flay and Jack McDavid Converted by MM_Buster v2.0l.

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