Holiday ham with pineapple
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Whole bone-in fully cooked ham(12-14 lbs);spiral cut or thinly sliced | |
| 2 | cans | (6 oz) pineapple juice |
| 1 | can | (20 oz) crushed pineapple; undrained |
| 2 | cups | Packed brown sugar |
| 20 | Whole cloves; (up to 30) | |
| ¼ | cup | Raisins |
Directions
Place ham in a roasting pan.Slowly pour pineapple juice over ham so it runs between the slices.Spoon pineapple over ham.Sprinkle with brown sugar and cloves.Add raisins to pan juices.Cover and refrigerate over night.Discard cloves,Cover and bake ham at 325 for 1½ to 2 hrs,basting every 20 minutes.
Posted to recipelu-digest Volume 01 Number 385 by "rudolph" <rudolph@...> on Dec 19, 97
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