Pineapple in maple syrup

1 Servings

Ingredients

Quantity Ingredient
1 Ripe pineapple; top removed and base trimmed
⅓ cup Maple syrup
2 tablespoons Lemon juice
2 tablespoons Kirschwasser; (cherry brandy) OPTIONAL
1 cup Ripe strawberries; washed, hulled and cut lengthwise into thin slices

Directions

Halve the pineapple lengthwise, cut of the skin (removing all brown areas) with a sharp knife and cut out and discard the core. Place the prepared halves, cut side down on a cutting board and cut them crosswise into ½" slices. Arrange half the slices in a 6 cup gratin dish.

Combine the maple syrup, lemon juice and kirschwasser, if using, in a small bowl. Mix in the strawberries and spoon half the mixture evenly over the pineapple slices. Arrange the remaining pineapple slcies on top and spoon on the res t of the berry mixture. Cover and let marinate for a few hours or overnight in the refrigerator. Serve in deep dessert dishes. 125 cal.

.06 g fat

NOTES : From Jacques Pepin's Simple and Healthy Cooking Posted to recipelu-digest Volume 01 Number 507 by lbrandau <lbrandau@...> on Jan 12, 1998

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