Pineapple syrup glaze

100 Servings

Ingredients

Quantity Ingredient
2 cups JUICE; PINEAPPLE #3
¾ cup SYRUP; IMIT MAPLE, #10
½ pounds SUGAR; GRANULATED 10 LB

Directions

1. COMBINE FRUIT JUICE, SYRUP AND SUGAR. BRING TO A BOIL; BOIL ABOUT 5 MINUTES, STIRRING CONSTANTLY. 2. BRUSH WARM GLAZE OVER ROLLS OR COFFEE CAKES IMMEDIATELY AFTER BAKING.

NOTE: 1. THIS GLAZE MAY BE USED FOR A VARIETY OF SWEET DOUGH PRODUCTS.

SEE RECIPE NO. D-G-7, GUIDE FOR SWEET DOUGH MAKE UP.

NOTE: 2. OTHER CANNED JUICES SUCH AS ORANGE, APPLE (OR JUICE DRAINED FROM CANNED FRUITS) MAY BE USED FOR PINEAPPLE JUICE.

Recipe Number: D04500

SERVING SIZE: 2 TABLESPO

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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