Pineapple orange mousse
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Orange juice |
| ¾ | cup | Pineapple juice |
| ⅓ | cup | Sugar |
| Few grains salt | ||
| 2 | cups | Evaporated milk |
| 1 | cup | Crushed pineapple |
Directions
Combine fruit juices, pineapple, sugar, and salt. Pour into mold.
Pack in ice and salt. Partially freeze. Repack. Carefully fold in stiffly whipped evaporated milk. Let stand 4 hours. 10 servings. The Household Searchlight
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