Rice syrup glaze
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Unfiltered apple juice |
| 2 | tablespoons | Rice syrup |
| ⅛ | teaspoon | Pure vanilla extract |
| 1½ | teaspoon | Kudzu |
Directions
MAKES ¼ CUP DAIRY-FREE
Quick and simple, this glaze adds a nice gloss and a touch of sweetness to both cakes and muffins.
In small saucepan, combine apple juice, rice syrup and vanilla extract.
Heat mixture over low heat for 3 minutes.
In cup, dissolve kudzu in 1 tablespoon water, then whisk into apple juice mixture. Cook, whisking constantly, until mixture is slightly thickened, about 5 minutes. Use glaze while warm.
PER RECIPE: 130 CAL.; 0G PROT.; 0 TOTAL FAT (0 SAT. FAT); 35G CARB.; 0 CHOL.;50 MG SOD.; 0 FIBER
Converted by MC_Buster.
By Kathleen <schuller@...> on May 09, 1999.
Recipe by: Vegetarian Times Magazine, May 1999, page 48 Converted by MM_Buster v2.0l.
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