Pink crustacean cheese biscuits - red lobster
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
Directions
¼ ts Garlic salt or powder ¼ tb Parsley flakes ¼ ts Italian seasonings 1 lb Bisquick 8¾ oz Cold water ¼ lb Cheddar cheese, ~sharp,grated ⅛ c Butter or margarine Preheat oven to 450 degrees. Mix bisquick, water and cheese. Drop by large spoonfuls onto greased baking sheet. Bake for 8-10 minutes.
After baking, (while hot) brush on melted butter or margarine mixed with garlic powder, parsley flakes and italian seasoning. (Amounts will vary by the size batch you make, but a little goes a long way.) Serve hot.
The Red Lobster manager's recipe is for a large quantity, so you'll have to reduce the ingredient quantities by the size batch you desire. Note: For a smaller batch I usually use 2 C. Bisquick, ½ cup cold water, and ¾ c. grated cheddar which will yield about 12 biscuits.
You may also substitute soda water or gingerale for the water, if desired.
Judy Garnett/NC PJXG05A From: JOAN JOHNSON From: NANCY GOLDEN Date: 09-21-92 (20:22) From: Stuart Talkofsky Date: 07-19-93
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