Read lobster cheese biscuits
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -----WALDINE VAN GEFFEN VGHC42A----- | ||
| 1 | cup | Milk |
| ⅓ | cup | Mayo |
| 1 | tablespoon | Sugar; or |
| 3 | packs | Sweet & Low |
| 2 | cups | Self-rising flour |
| ¼ | cup | Kraft's American cheese; grate |
| Liquid margarine | ||
| Garlic powder | ||
| Kraft American Cheese food | ||
Directions
Combine milk, mayo, sugar and flour. Beat with mixer at high speed, not quite 1 minute until smooth and completely combined. Remove beaters. Use rubber spatula to streak the dough with 1/4c cheese food. Drop batter equally between 10 paper-lined muffin wells. Drizzle top of each with ts liquid margarine and dust each with a little garlic powder plus 1 scant ts additional cheese food. Bake 350~ 25 to 30 minutes or until golden brown and tripled in size. Cool in pan on racks for 30 minutes. Add only enough flour so batter drops from spoon. Source: Gloria Pitzer Posted to MC-Recipe Digest V1 #748 by Leon & Miriam Posvolsky <miriamp@...> on Aug 19, 1997
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