Pink crustacean cheese biscuits
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | teaspoon | Garlic salt or powder |
| ¼ | tablespoon | Parsley flakes |
| ¼ | teaspoon | Italian seasonings |
| 1 | pounds | Bisquick |
| 8¾ | ounce | Cold water |
| ¼ | pounds | Cheddar cheese, sharp,grated |
| ⅛ | cup | Butter or margarine |
Directions
Preheat oven to 450 degrees. Mix bisquick, water and cheese. Drop by large spoonfuls onto greased baking sheet. Bake for 8-10 minutes.
After baking, (while hot) brush on melted butter or margarine mixed with garlic powder, parsley flakes and italian seasoning. (Amounts will vary by the size batch you make, but a little goes a long way.) Serve hot.
Related recipes
- Basic biscuit crust
- Biscuits ( cheese )
- Biscuits ( red lobster cheese )
- Cheese biscuits
- Crab and cheese bites
- Crustacean butter
- Elizebeth's cheese biscuits
- Little crusts
- Pink crustacean cheese biscuits - red lobster
- Read lobster cheese biscuits
- Read lobster inspired garlic cheese biscuits
- Red lobster cheese bicsuits (mine)
- Red lobster cheese biscuits
- Red lobster cheese biscuits - gloria pitzer
- Red lobster cheese biscuits clone 1
- Red lobster cheese biscuits clone 2
- Red lobster cheese garlic biscuits
- Red lobster's cheese biscuits
- Red lobster's cheese-garlic biscuits
- Zippy cheese biscuits