Pink moo juice
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Milk |
| 1 | 10 ounce pkg. frozen strawberries in syrup, partially thawed | |
| 2 | cups | Vanilla or strawberry yogurt |
Directions
In blender container, combine 2 cups of the milk and the strawberries; blend until smooth and thick.
Add yogurt and syrup; blend at low speed until mixed. Pour into pitcher or container. Stir in remaining 2 cups milk; mix well. Yield: 8 (1 cup) servings. Typed in MMFormat by cjhartlin.msn@... Source: Menus to Celebrate Spring
Posted to MM-Recipes Digest V4 #14 by pattm@... on Jun 17, 1999