Pinto bean & feta cheese quesadillas
3 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | can | Pinto Beans -- drained & |
| Rinsed * | ||
| ¾ | cup | Red Onion -- chopped |
| ¾ | cup | Fresh Parsley -- chopped |
| 1½ | Jalapeno Peppers -- seeded | |
| And minced | ||
| 1½ | teaspoon | Chili Powder |
| ½ | teaspoon | Cumin |
| 6 | Flour -- tortillas | |
| 4 | ounces | Feta Cheese -- crumbled |
| Vegetable Oil | ||
Directions
* 15-16 ounce cans.
Combine first 6 ingredients in processor. Process until very chunky puree forms. Transfer to bowl and season with salt and pepper. Place one tortilla on work surface. Spread with ⅓ of the bean mixture.
Top with ⅓ of the cheese, then another tortilla. Heat heavy medium skillet over medium heat. Brush with oil. Add quesadilla; cook until beans are heated and tortillas are brown, about 4 minutes per side.
Repeat with remaining tortillas, beans and cheese.
Makes 3 large servings.
Recipe By :
Related recipes
- Black bean quesadillas
- Cheese & poblano quesadillas
- Chicken & goat cheese quesadillas
- Grilled black bean quesadillas
- Matzo vegetable and cheese quesadillas
- Pinto bean & feta cheese quesadillas - bon appetit
- Pinto bean and feta cheese quesadillas
- Pinto bean and feta quesadillas
- Pinto bean dip
- Pinto bean tacos
- Pinto beans with tortilla-cheese crust
- Pizza quesadillas
- Potato quesadillas
- Refried bean and corn quesadillas
- Refried bean-and-corn quesadillas
- Roasted vegetable quesadillas
- Spinach quesadillas
- Spinach-and-cheese quesadillas
- Vegetable quesadillas
- White bean and green chile quesadillas