Piquant meatloaf with mushroom gravy

6 servings

Ingredients

Quantity Ingredient
1½ pounds Ground beef
1 teaspoon Salt
⅛ teaspoon Pepper
¼ teaspoon Paprika
¼ teaspoon Oregano
¼ teaspoon Thyme
⅛ teaspoon Garlic powder
⅛ teaspoon Chili powder
1 teaspoon Parsley flakes
¾ cup Evaporated milk
1 Egg
½ cup Cracker crumbs
¼ cup Onions - chopped
¼ pounds Mushrooms - sliced
3 tablespoons Unsalted butter
2½ tablespoon Flour
1 teaspoon Onions - chopped
½ teaspoon Paprika
½ teaspoon Salt
¾ cup Cream
¾ cup Beef broth

Directions

SAUCE

Contributed to the echo by: Fred Towner Originally from: Calgary Suns Great Meatloaf Recipe Search - Monday June 4, 1990 Submitted by Lidia Barwis Piquant Meatloaf with Mushroom Gravy LOAF: Sprinkle meat with salt, pepper, paprika, oregano, thyme, garlic powder, chili powder and parsley flakes. Toss with fork to mix.

Combine evaporated milk and egg in bowl, stir in cracker crumbs and let soak for 5 minutes. Add to ground beef mixture with onions and mix well. Bake in 350F oven for 1-¼ hours.

GRAVY: Saute mushrooms and onions in butter until limp. Combine flour, salt and paprika. Blend with mushrooms. Stir in broth and cream. Cook until thick and bubbly. Serve over sliced meatloaf.

Servings: 6

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