Marinated oranges (arance marinate)
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | Valencia oranges | |
| Peeled and thinly sliced | ||
| Into rounds | ||
| 1 | cup | Sugar |
| Rind of 1 lemon -- grated | ||
| Juice of 1 lemon | ||
| ¾ | cup | Fresh orange juice -- |
| (about) | ||
Directions
A refreshing dessert that makes these oranges very flavorful.
1. Arrange one-third of the orange slices in a single overlapping layer in a large oval serving dish. Sprinkle ⅓ cup of the sugar over the oranges and a third of the lemon rind. Repeat two more times to have three layers of oranges.
2. Combine the lemon juice with enough orange juice to make 1 cup.
Pour over the oranges, cover, and refrigerate for at least 6 hours or overnight. Serve chilled.
Makes 8 servings.
Source: Cooking Vegetables the Italian Way; Judith Barrett ISBN 0-02-009078-1; 1994
From : Sallie Krebs, Sat 07 Oct 95 13:30 Recipe By : Cooking Vegetables the Italian Way From: Marjorie Scofield Date: 11-08-95 (10:50) (160) Fido: Recipes
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