Pirate steak

8 Servings

Ingredients

Quantity Ingredient
1 can Beer (12 oz.)
½ cup Chili sauce
¼ cup Salad oil
2 tablespoons Soy sauce
1 tablespoon Dijon-style mustard
½ teaspoon Red pepper sauce
⅛ teaspoon Liquid smoke
½ cup Coarsely chopped onion
2 cloves Garlic, crushed
3 pounds Beef sirloin steak, 1 1/2 - 2 inches thick
1 teaspoon Salt
½ teaspoon Pepper

Directions

Mix all ingredients except steak, salt & pepper; simmer 30 minutes.

Brush meat with sauce. Place steak on grill 4 inches from medium coals. Cook 15 minutes on each side, basting frequently wth sauce.

Season with salt and pepper after turning and after removing from grill. Serve with remaining sauce.

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