Steak cajun-style
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Margarine, melted |
| 1 | teaspoon | Cayenne pepper |
| 1 | teaspoon | Black pepper |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | White pepper |
| 4 | Ribeye steaks | |
Directions
Heat a skillet to 350 degrees and pour melted margarine in. Combine seasoning in a small bowl. Dip steaks in melted margarine and sprinkle with season mixture. Place steaks in skillet and cook each side for about 3½ minutes. Serves 4.
Source: More Cajun Cooking, Modern Publishing, New York, NY Copyright 1990 SHARED BY: Jim Bodle 2/93
Related recipes
- Baked steak with creole sauce
- Bourbon steak
- Budget steak
- Cajun flank steak
- Cajun style steak
- Cajun tuna steaks 2
- Caribbean style steak
- Creole pepper steak
- Creole steak
- Creole steak strips
- Flank steak creole
- Quick bistro-style steak
- Steak & oysters a la creole
- Steak and oysters a la creole
- Steak au poivre
- Steak caribbean
- Steak provencal
- Steak sauce creole
- Summer steak
- Un-steak