Pit barbecue sauce

2 quarts

Ingredients

Quantity Ingredient
2 cups Catsup
½ pounds Butter (or marg.)
2 cups Vinegar
1 tablespoon Tabasco sauce
4 ounces Worcestershire sauce
1 tablespoon Sugar, brown
1 tablespoon Onion juice
1½ Garlic cloves; minced
2 tablespoons Salt
2 tablespoons Pepper

Directions

Combine all ingredients in a saucepan and bring to a boil. Remove from heat, cool, and store in jars for use as needed to mop on beef, chicken, or pork on barbecue grill.

SOURCE: Southern Living Magazine, November 1972. Typos by Nancy Coleman. Submitted By NANCY COLEMAN On 12-16-94

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