Plum and wheatgerm muffins
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | Very ripe plums | |
| ½ | cup | Wheatgerm |
| 1½ | cup | Flour |
| 2¾ | ounce | Butter |
| 1½ | teaspoon | Baking powder |
| 1 | Egg | |
| ¾ | cup | Milk |
| ½ | cup | Raw sugar |
Directions
Preheat oven to 400øF, prepare pans. Roughly chop the plums & remove stones. Sift flour & baking powder, add sugar & wheatgerm, mix. Melt the butter. Beat egg & milk together. Add butter & egg mix to the dry ingredients. Mix lightly with a fork. Gently stir in the plums. Spoon into pans & bake for about 15 mins or until golden & well risen. Makes 6 large muffins.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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