Peaches in primitivo syrup
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Clove | |
| 2 | cups | Sugar |
| 2 | cups | Primitivo di Gioia, a dry red wine; from Puglia |
| 4 | Peaches | |
Directions
In a medium saucepan, combine clove, sugar and red wine and heat until sugar is dissolved, about 10 minutes. Cool and keep covered. Peel and slice peaches and divide among 4 wine glasses. Pour ¼ cup syrup over each peach and serve immediately with biscotti.
Yield: 4 servings
Recipe By : Molto Mario
Posted to MC-Recipe Digest V1 #284 Date: Thu, 7 Nov 1996 20:28:18 -0500 (EST) From: Sue <suechef@...>
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