Polenta berry muffins
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | All-Purpose Flour |
| 1 | cup | Polenta |
| 2 | tablespoons | Sugar |
| 1 | teaspoon | Baking Powder |
| ¼ | teaspoon | Salt |
| 1 | large | Egg |
| 1 | cup | Lowfat 1% Milk |
| 1 | tablespoon | Butter Or Margarine -- |
| Melted | ||
| 1 | cup | Blueberries, Or Dried |
| Cranberries -- rinsed and | ||
| Drained | ||
Directions
In a large bowl, stir together flour, polenta, sugar, baking powder, and salt. In another bowl, beat egg to blend with milk and butter.
Add egg mixture to dry ingredients and stir just until moistened. Mix in berries. Spoon batter equally into 12 oiled 2½-inch muffin cups. Bake in 425 F oven until muffins are brown, 20 to 25 mins. Let cool 5 to 10 mins, then invert from pan and serve warm or at room temperature. Makes 12 muffins.
Recipe By : Sunset Magazine From: Dan Klepach Date: 02-27-95 (227) Fido: Cooking
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