Stuffed eggs a la polonaise
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Hard cooked eggs; shelled | |
| ½ | cup | Ground Polish ham |
| ¼ | cup | Mayonnaise |
| 1 | teaspoon | Dry mustard |
| ½ | teaspoon | Chopped capers |
| ½ | teaspoon | Fresh lemon juice |
| ¼ | teaspoon | Salt |
Directions
Cut eggs in half lengthwise; remove yolks. Mash yolks of eggs with a fork.
Blend in remaining ingredients except egg whites. Refill whites with mixture. Garnish with paprika or capers. Chill until ready to serve. Makes 12 appetizers.
Recipe by: More Favorite Brand Name Recipes Cookbook Posted to MC-Recipe Digest V1 #899 by "Crane Walden <cranew@...>" <cranew@...> on Nov 11, 1997
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