Polish sausage skillet

6 Servings

Ingredients

Quantity Ingredient
1 pounds Smoked Polish sausage; cut in 1/4\" slices
¼ cup Sliced green onions
⅔ cup Sliced celery
1 can (4 oz.) mushroom stems and pieces
1½ cup Boiling water
¼ teaspoon Salt
¼ teaspoon Pepper
2 Envelopes individual tomato soup mix
1 tablespoon Worcestershire sauce
1½ cup Instant rice

Directions

Combine smoked Polish sausage, onion and celery in large skillet. Cook over low heat until vegetables are tender-crisp. Add mushrooms, water, salt, pepper, soup mix and Worcestershire sauce. Heat until bubbling, add rice, stir and cover. Remove from heat and let stand 10 to 15 minutes. Serves 6.

Recipe by: Unknown Cookbook Posted to MC-Recipe Digest V1 #753 by L979@... on Aug 21, 1997

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