Polynesian beef and peppers

4 Servings

Ingredients

Quantity Ingredient
2 pounds Round, Sirloin, Or Flank Steak
Cooking Oil
2 tablespoons Soy Sauce
1½ tablespoon Sherry
2 teaspoons Sugar
1 teaspoon Cornstarch
1 large Onion, coarsely chopped
1 large Green Bell Pepper, coarsely chopped
2 mediums Tomatoes, sliced
¼ cup Water

Directions

Slice meat 1" wide by ⅛" thick. Brown in oil in skillet. Make sauce of soy sauce, sherry, sugar, and cornstarch; add to meat and marinate for 10 minutes. Coarsely chop onion and add to meat. Cut pepper into large chunks and add to me meat. Cook for 5 minutes. Slice tomatoes and add to meat with water. Cook for 3 minutes. Less expensive cuts of meat may need longer cooking time.

Serves: 4

Source: "Mountain Measures"--Junior League of Charleston, WV Ed. 1974 Recipe by: Mrs. Richard R. Meckfessel Posted to MC-Recipe Digest V1 #624 by Bill Spalding <billspa@...> on May 30, 1997

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