Poppy seed dressing #6

1 Servings

Ingredients

Quantity Ingredient
1 cup Vegetable oil
⅔ cup Sugar
¼ cup Vinegar
¼ cup Lemon juice
2 teaspoons Poppy seeds
1 teaspoon Salt
1 small Onion; cut into fourths

Directions

From: Cheryl Miller <csmiller@...> Date: Tue, 23 Jul 1996 22:15:41 +0000 Place all ingredients in a blender container. Cover and blend on high speed until completely mixed. Refrigerate in tightly covered container up to 4 weeks. Serve on fruit salads EAT-L Digest 23 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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