Poppy seed lemon bread (bread machine)

1 Servings

Ingredients

Quantity Ingredient
3 cups Bread flour
1½ tablespoon Sugar
1½ tablespoon Dry milk
1½ teaspoon Salt
1¼ cup Water
1½ tablespoon Butter
3 tablespoons Poppy seeds
1½ tablespoon Lemon peel
2 teaspoons Dry yeast; up to 3
2 Eggs; slightly beaten
¼ cup Lemon juice
3 tablespoons Butter or margarine
¾ cup Sugar
1 teaspoon Grated fresh lemon peel
1 dash Salt
1 pack (3-oz) cream cheese

Directions

CHEESY LEMON

NOTE use 2 tsp of dry yeast if you are using the quick rising type, 3 tsp if you are using the active dry type. This recipe comes from Panasonic ABM cookbook. Adjustments may need to be made for other machines. Add ingredients to machine according to your machines directions.

Cheesy Lemon:

In heavy pan mix eggs, juice, butter, sugar and salt. Bring to a boil while stirring over low heat, then cook 3 minutes more. Beat cream cheese and lemon peel. When egg mixture is cool, blend into cheese until smooth and store in refrigerator. Serve with poppy Seed Lemon Bread.

Posted to KitMailbox Digest by ddmmom@... on Sep 21, 1998, converted by MM_Buster v2.0l.

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