Pork chop dinner w/ bacon and cider gravy

4 Servings

Ingredients

Quantity Ingredient
3 slices Bacon
4 4-oz boneless pork loin chops, trimmed of fat
¼ cup Onion
4 ounces Uncooked egg noodles
2 cups Frozen green beans
1 cup Apple cider or juice
1 teaspoon Honey mustard
¼ teaspoon Salt
¼ teaspoon Dried thyme
⅛ teaspoon Pepper
1 tablespoon Cornstarch
1 tablespoon Water

Directions

Cook bacon until crisp. Drain well, crumble & set aside.

Spray skillet with Pam. Add chops & onions & cook 3-5 minutes until chops are golden brown, turning once. Meanwhile, cook noodles to desired doneness, adding green beans during the last 4 minutes of cooking time. Combine cider, mustard, salt, thyme & pepper. Pour over chops. Reduce heat to low; cover & cook 10 - 15 minutes or until pork is no longer pink in center. Remove chops & keep warm.

Combine cornstarch & water. Add to juices in skillet & mix well. Cook & stir over medium low heat until bubbly & thickened. Boil 1 minute.

To serve, add bacon to gravy. Pour over noodles, green beans & chops.

Recipe by: Pillsbury Good-For-You Dinners Posted to Kitmailbox Digest by JusNeedlin@... on Mar 24, 1997

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